Press Mechanical Boning PMO-400

Mechanical deboning press PMO 400 The principle used in PMO presses is that meat residues are separated from the bones under pressure and filtered through a liner - filter. The pressure is increased gradually, as the raw material moves inside the working part of the press. Productivity (technical) depending on the initial raw material, kg \ hour up to 400 Space required, m2 0.97 Installed power, kW 5.5 Mass, kg 120 Overall dimensions, mm: 1660х585х1145 Service personnel, persons. 1 Output of meat mass,% of prepared raw material: When boning carcasses of chickens, chickens 75 when boning carcasses of chickens, chickens 67 when boning fish 83-96 when adding fish 60-68 Number of bone inclusions in the meat mass,% not more than 0, 6